Crispy Homemade Egg Roll recipe

Crispy Homemade Egg Roll recipe

Ingredients

• 1 pound ground pork
• 1 tablespoon fresh ginger grated
• 1 clove garlic minced
• 1 teaspoon onion powder
• 1/4 teaspoon Chinese 5 spice (optional)
• 1 tablespoon soy sauce
• 2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
• 12 egg roll wrappers (6 inch square)
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 quart canola oil for frying

Sesame Sauce

• 2 teaspoons olive oil
• 1 clove garlic
• 1/2 teaspoon red pepper flakes
• 1 teaspoon minced fresh ginger root
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons orange juice
• 1/4 teaspoon sesame oil
• 1 teaspoon fresh lime juice
• 1/2 teaspoon sesame seeds (optional)

Instructions

Sesame Sauce

1. Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.

Egg Rolls

1. Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
2. Preheat oil to 375 degrees F.
3. ...................................................
4. ...................................................

Full Instructions : Click Here

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