BEST CHICKEN ENCHILADAS EVER!
INGREDIENTS:
- 2 tablespoons avocado oil (or any mild oil)
- 1 small white onion, peeled and diced
- 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)
- sea salt and black pepper
- 1 (4-ounce) can diced green chiles
- 1 (15.5 ounce) can black beans, rinsed and drained
- 8 large flour tortillas
- 3 cups Mexican-blend shredded cheese
- 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce
- optional toppings: fresh cilantro, diced red onions, avocado, sour cream
DIRECTIONS:
- Preheat oven to 350 degrees F. Prepare your enchilada sauce, if making homemade.
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Full Directions : Click Here
