Breakfast in a Blanket
INGREDIENTS
8 large eggs
- kosher salt
- Freshly ground black pepper
- 1 tbsp. chopped fresh chives
- 1 tube crescent rolls
- 4 slices cooked bacon, halved
- 2 c. shredded Cheddar
DIRECTIONS
- Preheat oven to 375º. In a medium bowl, whisk eggs and season with salt and pepper. In a large skillet over medium heat, melt butter. Add eggs and chives and scramble as desired.
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