CASHEW CHICKEN LETTUCE WRAPS
Ingredients:
1 pound (450 grams) boneless, skinless chicken breasts cut into bite seized pieces
4 tablespoons oyster sauce
4 tablespoons low-sodium soy sauce
2 tablespoons sesame oil or olive oil
2 cloves garlic minced or grated
1 teaspoon grated fresh ginger
1 teaspoon chili paste
1/3 cup (50 grams) raw cashews
8 Boston lettuce leaves
Toppings (optional): thinly-sliced basil, sesame seeds
Instructions:
For Full Instruction: aseasyasapplepie.com
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