CRISP ALMOND COOKIES
Ingredients
- 1 1/2 cups butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking power
- 1/8 teaspoon salt
- 1 cup finely chopped almonds
Instructions
- Cream together butter and sugars, until light and fluffy, about 5 minutes.
- Add in eggs and vanilla and beat again.
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Full Instructions : Click Here
