Fisherman’s Soup
Ingredients
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 1 medium green bell pepper, chopped
- 1/2 teaspoon McCormick Gourmet™ Organic Caraway Seed, crushed
- 1 container (32 ounces) Kitchen Basics® Original Chicken Stock
- 2 cans (14 1/2 ounces each) diced tomatoes, drained
- 1 pound red potatoes, cut into 1/2-inch cubes
- 1 tablespoon McCormick Gourmet™ Paprika, Hot Hungarian
- 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
- 2 McCormick Gourmet™ Organic Bay Leaves, Turkish
- 1 pound firm white fish fillets, such as catfish, cut into 1-inch pieces
- 1 pound large shrimp, peeled and deveined
Directions
- Melt butter in massive cooking pan or Dutch kitchen appliance on medium heat. Add onion, bell pepper and caraway seed; cook and stir five minutes or till tender. Add broth, tomatoes, potatoes, paprika, ocean salt and bay leaves. waken boil. cut back heat to medium-low; simmer twenty minutes.
- Stir in fish and shrimp. Simmer five minutes or simply till shrimp area unit pink. take away bay leaves before serving. Ladle into soup bowls.
For full recipes, you can go http://recipetocooking.blogspot.com/2019/02/fishermans-soup.html
