Pesto Pasta with Grilled Chicken
By spicedblog.com
This Pesto Pasta with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!
Yield: 4 Servings
Ingredients:2 boneless, skinless chicken breasts1/2 tsp salt1/2 tsp pepper16 oz farfalle pasta1 cup basil pesto (homemade or storebought)1 cup cherry tomatoes, halved
1/4 cup fresh basil, cut into thin strips (i.e. chiffonade)
Parmesan cheese (optional)
Instructions: Season the chicken breasts with salt and pepper. Grill the chicken over medium-high heat for 5-7 minutes per side, or until completely cooked. Transfer chicken to a cutting board and slice into strips. Meanwhile, boil the pasta until al dente according to the package instructions. (Note: I usually cook the pasta for 1-2 minutes less than the package suggests so that the pasta still has some texture.) etc etc
For Full Instruction: spicedblog.com
Rated 4/5 based on 25 Votes
