Skinny Banana Chocolate Chip Muffins By ambitiouskitchen.com
Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You’ll love these easy banana muffins — made without butter or refined sugar! This is the only banana muffin recipe you’ll ever need!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 1/2 cups whole wheat pastry flour (or white whole wheat flour) 1 teaspoon baking soda 1/4 teaspoon salt 3 bananas 1/4 cup honey 1 tablespoon vanilla 1 tablespoon olive or melted coconut oil 1 egg 1/2 cup nonfat plain greek yogurt 1 tablespoon unsweetened almond milk
Instructions:
Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.
