THE ULTIMATE VEGAN CHOCOLATE CAKE

THE ULTIMATE VEGAN CHOCOLATE CAKE

Ingredients

Dry ingredients:

1. 2½ cups all-Purpose flour
2. 2½ cups white sugar
3. 1 cup cocoa powder
4. 1 teaspoon baking powder
5. ½ teaspoon baking soda
6. 1 teaspoon salt

Wet ingredients:

1. 2⅔ cups non-dairy milk (such as soy or almond)
2. ⅔ cups light oil (such as canola or vegetable)
3. 2 tablespoons apple cider vinegar
4. 1 tablespoon vanilla extract

Frosting Ingredients:

1. ½ cup vegan butter (such as Earth Balance)
2. ½ cup vegetable shortening
3. 1¼ cup powdered sugar
4. ¼ cup cocoa powder
5. 1 teaspoon vanilla extract
6. 1 - 2 tablespoons non-dairy milk (if needed)

Instructions

1. To Make the Cake: Preheat your oven to 350F (180C). Prepare two 8" round baking pans by lightly greasing them, and then cutting a circle of parchment paper to fit into the bottom.
2. In a large bowl whisk together all of the dry ingredients, then set aside.
3. ................................................................................................................
4. .....................................................................................................

Full Instructions : Click Here

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