Tuscan Seafood Stew
Ingredients
- 1 onion roughly chop
- 5 cloves garlic roughly chop
- 1/4 cup parsley
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 cup white wine
- 1 chopped tomatoes 14oz.
- 1 cup fish or vegetable stock
- 3/4 tsp kosher salt
- 1 lb clams scrubbed
- 1 lb fish cut into 2” pieces
- 1/2 lb shrimp deveined and shelled
- 1/4 lb scallops
- 2 tbsp fresh lemon juice
- 8 slices Italian bread
Directions
- In a kitchen appliance, pulse onion, garlic, parsley and pepper flakes till they're finely minced.
- in a very massive pot, heat the oil over medium heat.
- Add the minced onion mixture. Cook, stirring often, till the onions square measure semitransparent.
- Add the fixings, and stir, preparation for 1minute.
- Add the wine, scraping off any bites from very cheap of the pot. waken a boil and scale back to a simmer till the wine has virtually entirely gaseous.
- Add the tomatoes at the side of the juice stock and salt. waken a simmer, cowl and simmer for ten minutes.
- Scatter the clams within the prime. cowl and cook for five minutes.
- Gently stir within the fish. cowl and cook for an additional five minutes.
- Stir within the shrimp and scallops. cowl and cook for an additional five minutes, or till shrimp square measure pink.
- Discard any clams that failed to open.
- Stir in juice and serve with bread.
For full recipes, you can go http://recipetocooking.blogspot.com/2019/02/tuscan-seafood-stew.html
