Cutting carbs is easy with this recipe for low-carb breakfast burritos.
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 2 tsp. garlic powder kosher salt 10 eggs 1 1/2 c. shredded Cheddar 1 c. chopped tomatoes "
" Instructions:
Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.
In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.
On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.
