Use up your leftover rotisserie chicken and make these creamy, baked taquitos.
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 teaspoon finely chopped fresh garlic 1/4 cup milk 1 cup finely chopped cooked chicken 1 cup shredded Mexican blend cheese 2 tablespoons finely chopped pickled jalapeños
Instructions:
Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.
Remove from heat; stir in shredded cheese and crushed corn chips.
