CAPRESE PIZZA
Ingredients
- 1 tube refrigerated pizza dough (or homemade)
- 1/3 cup prepared pesto
- 1 1/2 cups mozzarella cheese
- 1 large handful of fresh basil leaves
- 6-7 large grape tomatoes, sliced
- 1/2 red onion, sliced
- 1/2 cup balsamic vinegar
Instructions
- Preheat oven according to pizza dough directions (mine was 425 degrees).
- Pour balsamic vinegar into a small sauce pan and place over medium-low heat. Stir occasionally until balsamic vinegar reduces and thickens enough to coat the back of a spoon. This usually takes about 15-20 minutes.
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Full Instructions : Click Here
