Pizza Bombs
Ingredients
for 16 balls
- 3 tablespoons butter, for greasing the pan
- 16 ½ oz can of biscuit dough, 1 can (465 g)
- marinara sauce
- sliced pepperoni
- ball of mozzarella cheese, cut into cubes
- butter, melted
- 2 cloves garlic, minced
- salt, to taste
- pepper, to taste
- 1 tablespoon italian seasoning
- shredded parmesan cheese, for topping
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
- Cut each biscuit in half. Press each half into a circle with your thumb.
- Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
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Full Preparation : Click Here
