Double Crunch Honey Garlic Chicken Breasts By rockrecipes.com
Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online!
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 tsp cayenne pepper 2 tbsp olive oil 1/4 cup soy sauce, low sodium soy sauce is best 2 cups flour 3 tbsp ground ginger **CLICK PIN TO READ FULL RECIPE**
Instructions:
For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.
Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
