Guess what starts tomorrow? OKTOBERFEST! It’s Germany’s best holiday, and after attending several years ago I’ve never been prouder to be German! Unfortunately I won’t be in Munich to celebrate this year, so instead I decided that I would do a recipe in honor of Oktoberfest. A recipe with an important German ingredient…
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 3 Tablespoons Butter 16 Ounce Box of Pasta 1 Cup German Beer 4 Ounces Cream Cheese 1 Cup Cream
Instructions:
First cook and drain the pasta according to the directions on the box.
While your pasta is cooking, melt butter and add in the flour.
